Jane and Michael Stern, writing in 500 Things to Eat Before it's Too Late, note that "there's only one place to start, and that is Detroit. The small hot dog is grilled on a flattop, placed in a steamed bun, yellow mustard applied, then a few teaspoonfuls of the savory chili sauce are added which is then topped with chopped yellow onion. Wayne's Famous Coney Island Wiener Stand has the flavor and consistency of a mild peppered savory pork sausage, reflecting its Macedonian heritage. : 234–235 However, the ground beef-based coney sauce at Ft. The Coney Island in Fort Wayne is described as a small, fatty pink hot dog with a "peppery sweet" coney sauce on a soft bun. Eschoff's descendants have operated the restaurant since. Vasil Eshcoff, another immigrant, purchased an interest from one of the original owners in 1916. Wayne's Famous Coney Island Wiener Stand was opened in 1914 : 234 by three now-unknown immigrants. Wayne's Famous Coney Island Wiener Standįt. ![]() Regional and local varieties Indiana Ĭoney Islands at Ft. The alternate name for a hot dog - a "Coney," most likely derived from the positive regional and national publicity Nathan's began to generate. His business was later named " Nathan's," an iconic brand that remains popular as both a fast-food chain and as a grocery product. The hot dog's fame later spread from this part of Brooklyn, New York, where Nathan Handwerker, a Polish Jewish immigrant was one of the first entrepreneurs who sold them on the Coney Island Boardwalk. The name was anglicized to Coney Island after the English took over the colony in 1664, coney being the corresponding English word. This would roughly be equivalent to Konijn Eiland using modern Dutch spelling, meaning Rabbit Island. The first documented European name for the island is the Dutch name Conyne Eylandt or Conynge Eylandt. Family stories of the development of the dishes often included anecdotes about visits to Coney Island. "Virtually all" : 233 Coney Island variations were developed, apparently independently, by Greek or Macedonian immigrants in the early 1900s, many fleeing the Balkan Wars, who entered the US through Ellis Island in New York City.
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